Food Production Manager 3 Job at Sodexo, Washington DC

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  • Sodexo
  • Washington DC

Job Description

**Role Overview** ****MANAGING BUDGETS AND CAREFUL SPENDING IS YOUR SUPERPOWER*** **Sodexo** is seeking a **Food Production Manager 3** at **MedStar Georgetown Hospital in Washington D.C** **Medstar Washington Hospital Center's** patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital. **What You'll Do** The **Production Manager** will come with an energetic and results-driven personality, be a self-starter who can run with things with little direction, and have a proven ability to maintain organization and safety in a high-volume kitchen. This position will be responsible for **PURCHASING** as well as direct oversight of the frontline production team. + directly manage all culinary operations relating to retail, patient feeding, and catering; + maintain schedules; cover schedule as needed; + implement and standardize all culinary systems and procedures for hospital; + monitor, audit, implement and standardize new menus; + be responsible for Food and Physical Safety and annual training for 15 frontline staff; + conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; + work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits; + conduct yearly culinary foundations training to all cooks; + improve and standardize catering services, create menus based on client needs; + implement innovative and fresh ideas in retail, catering and patient services; and/or + create interpersonal relationships with clients in hospital. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + extensive ordering experience and culinary knowledge + a strong leadership skillset + healthcare experience is preferred + organizational skills with attention to detail **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( . **Qualifications & Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-DC-WASHINGTON_ **System ID** _985240_ **Category** _Culinary_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$56600 to $85470_ **Company : Segment Desc** _HOSPITALS_ _On-Site_

Job Tags

Full time, Work experience placement, Local area, Worldwide,

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