Executive Sous Chef South Coast Winery Resort & Spa Job at Carter Hospitality Group, Temecula, CA

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  • Carter Hospitality Group
  • Temecula, CA

Job Description

Job Description

Job Description

Benefits:

  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Tuition assistance
  • Vision insurance
  • Wellness resources
South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate Executive Sous Chef to join our award-winning culinary team.

As the executive Sous Chef, you'll pay a key leadership role in supporting the Executive Chef with all kitchen operations, ensuring exceptional quality, creativity, and consistency in every dish. You'll help lead a dynamic team dedicated to providing an unforgettable dining experience that complements our renowned wines and unique resort atmosphere.

Responsibilities:
  • Support and collaborate with the Executive Chef in daily kitchen operations, menu development, and culinary innovations.
  • Maintain the highest standards of food quality, presentation, and sanitation.
  • Train, mentor, and motivate kitchen staff to foster a culture of excellence and teamwork.
  • Oversee food perparations, inventory control, and cost management.
  • Ensure compliance with health, safety, and cleanliness standards.
  • Contribute to special evens, wine-paired dinners, and seasonal menu offerints.
Qualifications:
  • Minimum 3 years of progressive culinary experiences in upscale dining, resorts or fine dining.
  • Proven leadership and team management skills.
  • Strond understandin fo seasonal ingredients, regional cuisine, and wine pairings.
  • Culinary degree or equivalent professional training preferred.
  • Passion for delivering exceptional guest experiences in a fast-paced environment.

Job Tags

Flexible hours,

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