Job Description

Job Description

Job Description

Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts
• Free uniforms
• Training & development

• Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
• Completes requited set up/preparation of function room/service area prior to scheduled activity
• Inspects all equipment prior to, during and at the end of each function.
• Reports any deviation from standards to Captain/Supervisor
• Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.
• Maintain the cleanliness of banquet rooms, hallways, and storage and service areas.
• Lift and store tables, chairs and staging efficiently and safety.
• Set-up, maintain and break down banquet/meeting rooms according to Banquet Event Order
• Vacuum floors, clean walls, windows and mirrors in event space and surrounding public areas.
• Ensure supplies are available according to the Banquet Event Order and equipment is set up and functioning properly.
• Keep track of event supplies, equipment and carefully store furnishings when not in use.
• Follow directions from banquet event orders for assigned banquet/meetings.
• Report needed repairs of unsafe equipment and/or conditions.
• Follow outlet policies, procedures and service standards.
• Follow all safety and sanitation policies.
• Monitors guests, anticipates needs, responds to request, and ensures satisfaction.
• Clear tables and breaks down function rooms after completion of banquet food service activity.
• Completes assigned end of shift duties.
• Assist other staff members as needed to ensure optimum service to all guests.
• Performs other duties as assigned by the Manager.
• Takes PRIDE in everything we do.
• Takes OWNERSHIP of their actions and decisions.
• Displays LEADERSHIP in our industry and our community.
• Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
• Displays TEAMWORK by committing to common goals based on open and honest communication.
• Delivers EXCELLENCE to our guests, our communities and to each other.

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